Jarabin Grass Fed Beef Kidney
Our grass-fed Black Angus Beef Kidney is a nutrient-rich organ meat with a deep, bold flavour. Perfect for traditional dishes like steak and kidney pie or slow-cooked stews, this cut is prized for its tender texture and high protein content. Whether pan-fried, braised, or added to rich gravies, Beef Kidney showcases the wholesome, full-bodied taste of premium grass-fed Black Angus beef.
Our grass-fed Black Angus Beef Kidney is a nutrient-rich organ meat with a deep, bold flavour. Perfect for traditional dishes like steak and kidney pie or slow-cooked stews, this cut is prized for its tender texture and high protein content. Whether pan-fried, braised, or added to rich gravies, Beef Kidney showcases the wholesome, full-bodied taste of premium grass-fed Black Angus beef.
Our grass-fed Black Angus Beef Kidney is a nutrient-rich organ meat with a deep, bold flavour. Perfect for traditional dishes like steak and kidney pie or slow-cooked stews, this cut is prized for its tender texture and high protein content. Whether pan-fried, braised, or added to rich gravies, Beef Kidney showcases the wholesome, full-bodied taste of premium grass-fed Black Angus beef.
Sustainable Farming - You can now buy certain cuts which are snap frozen at peak freshness, our Frozen Favourites range offers the same premium beef you know and love — just frozen to reduce waste and support sustainable farming. Stock up and enjoy a discount while it lasts!